Focaccia

Focaccia

Prep = 20 min; Inactive = 2 hours 30  min; Cook = 30 min; 10 servings Ingredients 1 3/4 cups warm water 1 package active dry yeast 1 tablespoon sugar 5 cups all-purpose flour, plus additional for kneading 1 tablespoon kosher salt, plus coarse sea 

Bushman Bread

Bushman Bread

Prep = 30 min; Inactive = 2 hours; Cook = 2 hours; 6 servings Ingredients 1 1/4 cups water 2 teaspoons sugar 1 package yeast 2 cups bread flour 1 3/4 cups whole wheat flour 1 tablespoon baking cocoa 1 teaspoon salt 2 tablespoons butter 

Parmesan Popovers

Parmesan Popovers

Prep = 20 min; Inactive = 0 min; Cook = 25 min ; 6 servings Ingredients 3 eggs 3/4 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon herbs de Provence 4 tablespoons chopped parsley leaves 1 cups whole milk 

Almond Danish Swirls

Almond Danish Swirls

Prep = 20 min; Inactive = 33 min;  Cook = 20 min; 32 servings Ingredients 6 ounces cream cheese, softened 1 teaspoon almond extract 1/2 cup confectioners’ sugar 1/2 cup slivered almonds, chopped fine 2 (8-ounce) cans refrigerated crescent dinner rolls 1 egg white <1 

Popovers

Popovers

Prep = 10 min; Inactive = 0 min;  Cook = 40 min; 8 servings Ingredients 3 tablespoons melted butter, divided 2 eggs 1 cup milk, warmed for 30 seconds in the microwave (should be lukewarm to warm) 1 cup all-purpose flour 1 teaspoon kosher salt 

King Cake

King Cake

Prep = 30 min; Inactive = 2 hrs 30 min;  Cook = 30 min; 22 servings Ingredients 2 envelopes active dry yeast 1/2 cup granulated sugar 1-1/2 sticks (6 ounces) unsalted butter, melted 1 cup warm milk (about 110°F) 5 large egg yolks, at room 

Sweet Butter Toasts

Sweet Butter Toasts

Prep = 5 min; Inactive = 0 min; Cook = 5 min; 6 servings Ingredients 3 tablespoons sugar 1 teaspoon ground cinnamon, optional 2 tablespoons butter 8 (1/2-inch thick) slices ciabatta bread Directions Mix the sugar and cinnamon in a small bowl, if desired. Melt 

Green Onion and Cheddar Spoonbread

Green Onion and Cheddar Spoonbread

Prep = 10 min; Inactive = 15 min; Cook = 40 min; 8 servings Ingredients 2 tablespoons unsalted butter 3 1/2 cups milk 1 cup yellow cornmeal 1 1/2 cups finely chopped green onions Salt and freshly ground black pepper 1/2 teaspoon red hot sauce 

Pancetta Biscuits

Pancetta Biscuits

Prep = 25 min; Inactive = 0 min; Cook = 15 min; 6 servings Ingredients 1/4 pound pancetta, diced 1 (8-ounce) box store bought biscuit mix Buttermilk (in place of the liquid in the boxed biscuit mix recipe) 1/4 cup shredded Fontina 1/2 vanilla bean 

Biscuits with Green Onions

Biscuits with Green Onions

Prep = 20 min; Inactive = 0 min; Cook = 15 min; 12 servings Ingredients 1/2 cup all-purpose flour 1/2 cup whole-wheat flour 1 teaspoon baking powder 1/4 teaspoon salt 3 tablespoons unsalted butter, cubed and chilled 3 green onions, chopped 1 tablespoon finely grated