Crispy Chicken Breast Stuffed with Mushrooms and Goat Cheese

Crispy Chicken Breast Stuffed with Mushrooms and Goat Cheese

Prep = 15 min; Inactive =1 hr 15 min; Cook = 1hr  10 min; 4 servings Ingredients Chicken: Extra-virgin olive oil 2 shallots, finely chopped Kosher salt 2 chicken livers, finely chopped 1 pound wild mushrooms, stemmed and finely chopped (any kind you like; shiitake, 

Garlic Chicken in Casserole with Orzo

Garlic Chicken in Casserole with Orzo

Prep = 30 min; Inactive =1 hr; Cook = 1hr  40 min; 8 servings Ingredients 2 whole garlic bulbs 1 lemon, zested and juiced 1 large bunch thyme, leaves only 1 tablespoon cumin seeds, toasted and ground Pinch crushed red pepper flakes Kosher salt Extra-virgin 

Garlic-Parmesan Chicken Wings

Garlic-Parmesan Chicken Wings

Prep = 5 min; Inactive = 0 min; Cook = 1 min; 4 servings Ingredients 1/2 cup butter, melted 1 teaspoon garlic powder 1/2 teaspoon onion salt 1/4 teaspoon black pepper, freshly ground 1/2 cup parmesan cheese, grated 24 chicken wings, nude, fried Directions In 

Duck Rilette

Duck Rilette

Prep = 35 min; Inactive = 12 hr; Cook = 14 hr 4 min; 3 1/4 cups Ingredients 1 recipe Duck Confit, recipe follows 1/4 cup minced onions 1 tablespoon minced parsley 10 garlic cloves, reserved from the Duck Confit 1 tablespoon cognac 1/2 stick 

Pan-Seared Foie Gras with Balsamic Reduction

Pan-Seared Foie Gras with Balsamic Reduction

Prep = 10 min; Inactive = 0 hr; Cook = 5 min; 4 servings Ingredients 1 duck foie gras 3/4 cups balsamic vinegar 1 tablespoon molasses 1 tablespoon raspberry vinegar Directions The Sauce (To Be Prepared Ahead) Heat the balsamic vinegar in a saucepan over 

Duck Breast with Apple-Pomegranate Sauce

Duck Breast with Apple-Pomegranate Sauce

Prep = 25 min; Inactive = 6  min; Cook = 30 min; 2 servings Ingredients Duck: 1 tablespoon grapeseed oil 2 duck breasts, skin on 1 teaspoon curry powder Salt Sauce: 3 tablespoons unsalted butter, at room temperature, divided 1/4 cup pomegranate juice 1 Pink 

Turkey Roulade with Swiss Chard

Turkey Roulade with Swiss Chard

Prep = 20 min; Inactive = 0 min; Cook = 60 min; 8 servings Ingredients Kosher salt 1/2 cup arborio or other medium-grain rice 2 bunches (about 2 pounds) Swiss chard, stems removed 12 ounces pancetta, finely chopped 2 cloves garlic 1/2 teaspoon chopped fresh 

Skillet Rosemary Chicken

Skillet Rosemary Chicken

Prep = 15 min; Inactive = 0 min;  Cook = 25 min; 4  servings Ingredients 3/4 pound small red-skinned potatoes, halved, or quartered if large Kosher salt 2 sprigs fresh rosemary, plus 1 tablespoon leaves 1 clove garlic, smashed Pinch of red pepper flakes Juice 

Chicken Tandoori

Chicken Tandoori

Prep = 20 min; Inactive = 0 min;  Cook = 20 min; 4  servings Ingredients 8 skinless, boneless chicken thighs (about 2 1/2 pounds) Juice of 1 lemon Kosher salt 1/2 cup plus 2 tablespoons plain yogurt 1 tablespoon vegetable oil 1/2 small red onion, 

Sweet-and-Sour Chicken

Sweet-and-Sour Chicken

Prep = 15 min; Inactive = 0 hr;  Cook = 12 min; 4  servings Ingredients 1 3 1/2-to-4-pound chicken, cut into 8 pieces Kosher salt and freshly ground pepper All-purpose flour, for dusting 2 tablespoons extra-virgin olive oil 1 pound shallots, halved 1 tablespoon tomato