Chili Con Carne

Chili Con Carne

Prep = 20 min; Inactive = 0 min; Cook = 2 hr; 8 servings Ingredients 2 1/2 pounds beef stew meat or beef chuck, cut into 1-inch cubes 2 1/2 pounds pork stew meat or shoulder, cut into 1- inch cubes 1 tablespoon kosher salt 

Veal Piccata

Veal Piccata

Prep = 15 min; Inactive = 0 min; Cook = 15 min; 4 servings Ingredients Extra-virgin olive oil 3 cloves garlic, smashed 8 bottom or top round veal scallops, flattened gently with a meat mallet Kosher salt 1 cup flour 1/2 cup white wine 1/4 

Beef Bourguignon

Beef Bourguignon

Prep = 15 min; Inactive = 12 hr; Cook = 3 hr 45 min; 8 servings Ingredients 4 pounds beef chuck, cut into 1-inch chunks Marinade: 1 large onion, quartered 2 carrots, peeled and halved 2 ribs celery, halved 5 cloves garlic, smashed 1 (750 

Steak with Red Wine-Shallot Sauce

Steak with Red Wine-Shallot Sauce

Prep = 15 min; Inactive = 0 min; Cook = 18 min; 2 servings Ingredients 1 1-pound New York strip steak (about 1-inch thick) Kosher salt and freshly ground pepper 1 large shallot, minced 3/4 cup boxed red wine 2 to 3 tablespoons cold unsalted 

Beef Tenderloin with Skordalia

Beef Tenderloin with Skordalia

Prep = 1 hr; Inactive = 0 min;  Cook = 45 min; 6  servings Ingredients For the Beef: 1/2 cup extra-virgin olive oil 6 cloves garlic, thinly sliced 2 tablespoons coarsely chopped fresh marjoram, plus more for garnish 1 1 3/4-pound piece boneless beef tenderloin 

Creamy Tacos

Creamy Tacos

Prep = 15 min; Inactive = 0 min; Cook = 2 hours ; 4 servings Ingredients 1 pound ground beef 1 8-ounce can Rotel with green chiles 1 pint whipping cream 1 15-ounce can chili beans 1 pound velveeta Directions Brown ground beef and drain. 

Braised Lamb Shanks

Braised Lamb Shanks

Prep = 20 min; Inactive = 2 hr 30 min; Cook = 3 hr; 4 servings Ingredients Extra-virgin olive oil 4 lamb shanks (each about 1 1/4 pounds; 1 shank is a portion) Kosher salt 1 large Spanish onion or 2 small yellow onions, cut 

Veal

Veal

Prep = 20 min; Inactive = 0 min;  Cook = 25 min; 4 servings Ingredients 2 eggs 1/2 cup milk 1/2 cup Parmesan cheese 1 cup flour 12 veal scallops 8 tablespoon olive oil 2 ounces chardonnay 1 tablespoon lemon juice 4 ounces unsalted butter 

Venison Medallions with a Smoked Bacon and White Bean Ragout with a Creole Mustard Sauce

Venison Medallions with a Smoked Bacon and White Bean Ragout with a Creole Mustard Sauce

Prep = 8 hr 15 min; Inactive = 0 min;  Cook = 40 min; 4 servings Ingredients 2 pound venison loin Salt and freshly ground black pepper 2 tablespoons chopped fresh thyme 3 tablespoons chopped garlic 1 cup olive oil 1 cup white wine 1/4 

Veal Scaloppini with Saffron Cream Sauce

Veal Scaloppini with Saffron Cream Sauce

Prep = 20 min; Inactive = 0 min;  Cook = 25 min; 4 servings Ingredients 1 pound veal scaloppini (about 12 slices) Salt and freshly ground black pepper About 2 1/2 tablespoons butter About 2 tablespoons olive oil 12 ounces cremini mushrooms, sliced 2 large