Creamy Tacos

Prep = 15 min; Inactive = 0 min; Cook = 2 hours ; 4 servings

Ingredients

• 1 pound ground beef
• 1 8-ounce can Rotel with green chiles
• 1 pint whipping cream
• 1 15-ounce can chili beans
• 1 pound velveeta

Directions

Brown ground beef and drain. Put this in slow cooker/Crock Pot. Add whipping cream , chili beans, and stir. Cut Velveeta in chunks and place in slow cooker/Crock Pot. Stir all of this and cook on low for 1-2 hours.