Farfalle with Shrimp and Pesto

Farfalle with Shrimp and Pesto

Prep = 14 min; Inactive =0 min; Cook = 10 min; 4 servings; WW Points = 10 Ingredients 1/8 tsp table salt, for cooking pasta 2 cup(s) basil, fresh, leaves 6 Tbsp water 3 Tbsp grated Parmesan cheese, such a Parmigiano-Reggiano 2 Tbsp chopped walnuts 

Squid

Squid

Prep = 25 min; Inactive = 0  min; Cook = 5 min; 2 servings Ingredients 1/2 pound squid tentacles and tubes 1 tablespoon soy sauce 2 teaspoons cornstarch 1/2 cup miso broth (1/2 cup water mixed with 1 tablespoon miso paste) 1 teaspoon balsamic vinegar 

Stuffed Lobster

Stuffed Lobster

Prep = 20 min; Inactive = 0  min; Cook = 15 min; 2 – 4 servings Ingredients 2 (1 1/2-pound) lobsters Fresh herbs: parsley, rosemary, thyme 4 tablespoons of butter 1/2 onion, diced 1 teaspoon lemon zest 2 tablespoons sliced scallions 2 handfuls crumbled buttery 

Poached Salmon in Olive Oil

Poached Salmon in Olive Oil

Prep = 10 min; Inactive = 0  min; Cook = 35 min; 4 servings Ingredients 3 cloves garlic, smashed 1 small bunch fresh thyme 1 lemon, peel removed in wide strips with a veggie peeler 1 tablespoon coriander seeds 2 bay leaves 1 quart extra-virgin 

Shrimp Stir Fry with Edamame and Snow Peas

Shrimp Stir Fry with Edamame and Snow Peas

Prep = 10 min; Inactive = 1 hr;  Cook = 10 min; 4  servings Ingredients 3/4 pound medium or large shrimp, peeled and deveined 1 egg white 3 tablespoon rice wine (or dry sherry), divided 2 tablespoon cornstarch, divided 1 1/2 cup edamame 1 1/2 

Herb-Crusted Shrimp

Herb-Crusted Shrimp

Prep = 10 min; Inactive = 0 hr;  Cook = 5 min; 6  servings Ingredients 1 cup panko 1/4 cup olive oil 1 lemon, juiced parsley, chopped basil, chopped chives, chopped salt and pepper 1 pound shrimp Directions Toss panko, olive oil, lemon juice,  herbs, 

Barbecue Bacon-Wrapped Shrimp

Barbecue Bacon-Wrapped Shrimp

Prep = 30 min; Inactive = 0 min Cook = 20 min; 6 servings Ingredients For the Shrimp: 30 fresh basil leaves, coarsely chopped 2 tablespoons freshly grated parmesan cheese 1 teaspoon minced garlic 30 large shrimp, peeled, tails intact 15 thin bacon slices, cut 

Grilled Snapper Orleans

Grilled Snapper Orleans

Prep = 30 min; Inactive = 0 min; Cook = 30 min; 4 servings Ingredients 1/2 pound unsalted butter 2 tablespoons lemon juice 1 tablespoon chicken bouillon 1/4 teaspoon white pepper 3 tablespoons chopped onions 1 tablespoon chopped garlic 1 teaspoon oregano 3 tablespoons chardonnay 

Jalapeno Garlic Tilapia

Jalapeno Garlic Tilapia

Prep = 20 min; Inactive = 0 min; Cook = 20 min; 1 servings Ingredients 1 ounce butter 3 ounces heavy cream 1/2 teaspoon chopped garlic 1/4 cup lemon butter 1 tilapia fillet 5 ounces angel hair pasta, cooked 2 tablespoons chopped jalapeno peppers 2 

Pecan-crusted Trout with Creole Meuniere Sauce

Pecan-crusted Trout with Creole Meuniere Sauce

Prep = 30 min; Inactive = 0 min; Cook = 25 min; 4 servings Ingredients 1/2 cup Worcestershire sauce 1 whole lemon, peeled and quartered 2 bay leaves 1/2 cup heavy cream 2 sticks cold unsalted butter, cut into small pieces 1 1/2 cups all-purpose