Jalapeno Garlic Tilapia

Prep = 20 min; Inactive = 0 min; Cook = 20 min; 1 servings

Ingredients

• 1 ounce butter
• 3 ounces heavy cream
• 1/2 teaspoon chopped garlic
• 1/4 cup lemon butter
• 1 tilapia fillet
• 5 ounces angel hair pasta, cooked
• 2 tablespoons chopped jalapeno peppers
• 2 tablespoons tomatoes
• 1/2 cup chopped spinach

Directions

To a heated sauté pan, add margarine, garlic and tilapia.
Once the bottom of the tilapia has cooked, flip the tilapia over in the pan and add jalapeños, spinach and sauté spice.
Heat pasta in boiling water until heated and drain well.
Place pasta in a bed in center of plate once tilapia starts to flake throughout, add cream and lemon butter. Let sauce reduce until thickened.
Place tilapia fillets over bed of pasta. Pour sauce evenly over center.
Garnish with Roma tomatoes and fresh parsley.