Portobello Gratin

Portobello Gratin

Prep = 10 min; Inactive = 0 min; Cook = 43 min; Ingredients 6 portobello mushroom caps 1 1/4 cups shredded muenster cheese 1/3 cup breadcrumbs 2 tablespoons chopped parsley 1 clove garlic, grated salt and pepper 3 tablespoons vegetable stock Directions Split mushroom caps 

Corn Fried Rice

Corn Fried Rice

Prep = 10 min; Inactive = 0 min; Cook = 5 min Ingredients 1 Egg Peanut Oil 4 scallions, sliced on bias 1 clove of garlic, minced 1/2 teaspoon sugar salt 1 tablespoon rice wine 1 cup frozen corn, thawed 2 cups rice, cooked Directions 

Potato Pancakes

Potato Pancakes

Prep = 25 min; Inactive = 30 min; Cook = 50 min; 20 pancakes Ingredients 8 Yukon gold potatoes 2 to 3 tablespoons white wine vinegar 1 clove garlic, smashed Kosher salt 2 eggs Extra-virgin olive oil Directions Grate 5 of the potatoes on the 

Creamed Spinach

Creamed Spinach

Prep = 10 min; Inactive = 0  min; Cook = 25 min; 4 servings Ingredients Extra-virgin olive oil 2 1/2 pounds washed baby spinach 1/2 small onion, finely diced Kosher salt 2 cloves garlic, smashed 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 

Creamed Spinach

Creamed Spinach

Prep = 15 min; Inactive = 0 min; Cook = 25 min; 4 servings Ingredients Kosher salt, as needed, plus 3/4 teaspoon 2 pounds fresh spinach, stemmed, and thoroughly washed 1 1/2 to 2 cups milk 1/8 of a small onion, studded with a clove 

Three Cheese Soufflé

Three Cheese Soufflé

Prep = 25 min; Inactive = 0 min; Cook = 40 min; 6 servings Ingredients 6 tablespoons unsalted butter, plus more for greasing 1 1/4 cups finely grated parmesan cheese 1 tablespoon cornmeal 3/4 teaspoon minced garlic 1/2 cup plus 1 tablespoon all-purpose flour Pinch 

Deep Fried Green Beans

Deep Fried Green Beans

Prep = 10 min; Inactive = 15 min; Cook = 3 min; 8 servings Ingredients 1 pound green beans 1 tablespoon salt 1/4 teaspoon cayenne pepper 1 cup buttermilk 1 cup cornmeal oil for frying Directions Toss the green beans with salt and cayenne.  Soak 

Polenta Fries

Polenta Fries

Prep = 20 min; Inactive = 0 hr;  Cook = 50 min; 6  servings Ingredients 1 1/3 cups whole milk 2 cups polenta Kosher salt Extra-virgin olive oil, for brushing 1/2 cup grated gruyere cheese 3 tablespoons unsalted butter Directions Bring 7 cups water to 

Soft Polenta with Mascarpone

Soft Polenta with Mascarpone

Prep = 15 min; Inactive = 0 hr;  Cook = 2 hr 10 min; 8  servings Ingredients 6 tablespoons unsalted butter 1/2 small onion, minced 1 clove garlic, minced 4 cups chicken stock 2 cups Anson Mills polenta 1/4 cup mascarpone cheese 1/4 cup grated 

Frijoles Borrachos

Frijoles Borrachos

Prep = 15 min; Inactive = 0 min; Cook = 1 hour ; 6 servings Ingredients 1 pound dried pinto beans 2 whole tomatoes, roughly chopped 1/2 white onion, diced 1 jalapeno, sliced 2 cloves garlic 2 bay leaves 1 tablespoon oregano 12 ounces dark