Portobello Gratin

Prep = 10 min; Inactive = 0 min; Cook = 43 min;

Ingredients

• 6 portobello mushroom caps
• 1 1/4 cups shredded muenster cheese
• 1/3 cup breadcrumbs
• 2 tablespoons chopped parsley
• 1 clove garlic, grated
• salt and pepper
• 3 tablespoons vegetable stock

Directions

Split mushroom caps to make 12 thin rounds. Toss cheese, breadcrumbs, parsley, garlic, and salt and pepper. Layer the portobello rounds and cheese mixture in a baking dish, making 3 layers of each. Drizzle with 3 tablespoons stock, cover with foil and bake at 400 degrees F, 35 minutes. Uncover and bake 8 more minutes.