Corn Fried Rice

Prep = 10 min; Inactive = 0 min; Cook = 5 min

Ingredients

• 1 Egg
• Peanut Oil
• 4 scallions, sliced on bias
• 1 clove of garlic, minced
• 1/2 teaspoon sugar
• salt
• 1 tablespoon rice wine
• 1 cup frozen corn, thawed
• 2 cups rice, cooked

Directions

Scramble in peanut oil in a skillet over high heat; remove to a plate. Heat more peanut oil in the skillet. Add sliced scallions, garlic, sugar, and salt to taste; stir-fry 30 seconds. Add rice wine and corn; stir-fry 1 minute. Add rice and cook, stirring, 3 minutes. Stir in the scrambled egg and season with salt.