Pork Rillettes

Pork Rillettes

Prep = 40 min; Inactive = 2 days; Cook = 4 hr 40 min; 5 cups Ingredients 6 garlic cloves, peeled and smashed Kosher salt 10 thyme sprigs 2 teaspoons black peppercorns 1/4 teaspoon cinnamon 2 teaspoons allspice berries 1 quart rendered pork fat, melted 

Potato-Crusted Pork Chops with Pesto Sauce

Potato-Crusted Pork Chops with Pesto Sauce

Prep = 35 min; Inactive = 0 min;  Cook = 60 min; 6  servings Ingredients For the Pork: 5 sprigs fresh thyme, leaves stripped 3 sprigs fresh marjoram, leaves stripped 1 clove garlic Grated zest of 1 lemon 3 cups potato chips (regular or thick-cut) 

Chili-Rubbed Pork Chops

Chili-Rubbed Pork Chops

Prep = 26 min; Inactive = 0 hr;  Cook = 4 min; 4  servings Ingredients 2 large onions 1/3 cup New Mexico chili powder Kosher salt 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin 1/4 teaspoon ground cloves 2 cloves garlic, smashed 8 thin-cut boneless 

Cheese-Stuffed Pork Chops

Cheese-Stuffed Pork Chops

Prep = 20 min; Inactive = 0 hr;  Cook = 20 min; 4 servings Ingredients Kosher salt 1/4 cup sugar 4 bone-in, thick-cut pork chops (6 to 8 ounces each) 1/2 medium head escarole 2 cloves garlic 4 tablespoons extra-virgin olive oil, plus more for 

Jambalaya Pasta

Jambalaya Pasta

Prep = 15 min; Inactive = 0 min; Cook = 30 min; 4 servings Ingredients 1/2 ounce corn oil 2 ounces chopped chicken 2 ounces chopped sausage 1 tablespoon chopped tasso 1/2 cup chopped green bell peppers 1/2 cup chopped onions 1 tablespoon chopped garlic 

Roasted Pork Loin with Roasted Garlic Vinaigrette

Roasted Pork Loin with Roasted Garlic Vinaigrette

Prep = 15 min; Inactive = 0 min;  Cook =  1 hr 15 min; 8 servings Directions Roasted Garlic: Ingredients 2 heads garlic 2 tablespoons olive oil Salt Pork Loin: 1 (3 1/2 to 4 1/2-pound) boneless pork loin Salt Freshly ground black pepper Vinaigrette: 

Pork Milanese with Creamy Caper and Lemon Sauce

Pork Milanese with Creamy Caper and Lemon Sauce

Prep = 15 min; Inactive = 0 min;  Cook =  10 min; 8 servings Ingredients Creamy Caper and Lemon Sauce: 2/3 cup mascarpone cheese 3 tablespoons mayonnaise 1/4 cup whole milk 1/4 cup capers, drained and chopped 1 lemon, zested 1 tablespoon fresh chopped flat-leaf 

Hoisin Pork Ribs

Hoisin Pork Ribs

Prep = 15 min; Inactive = 30 min;  Cook =  2 hrs; 6 servings Ingredients 1 cup hoisin sauce 1/2 cup soy sauce 1/2 cup honey 1/4 cup sesame oil 1/4 cup rice vinegar 2 tablespoons minced garlic 2 tablespoons minced ginger 1 teaspoon red 

Brined Pork Chops with Soft Parmigiano Polenta

Brined Pork Chops with Soft Parmigiano Polenta

Prep = 25 min; Inactive = 72 hrs;  Cook =  40 min; 4 servings Ingredients For the brine: 1/2 cup salt, or to taste 1/3 cup sugar 2 tablespoons fennel seed 2 tablespoons coriander seed 1 teaspoon crushed red pepper flakes 3 bay leaves 1 

Apple Stuffed Pork Loin

Apple Stuffed Pork Loin

Prep = 20 min; Inactive = 15 min;  Cook =  90 min; 8 servings Ingredients 3 tablespoons olive oil 1 large onion, chopped 2 Granny Smith apples, peeled, cored, and chopped 8 fresh sage leaves 2 cups bread crumbs 1 egg, beaten 2 tablespoons butter