Jambalaya Pasta

Prep = 15 min; Inactive = 0 min; Cook = 30 min; 4 servings

Ingredients

• 1/2 ounce corn oil
• 2 ounces chopped chicken
• 2 ounces chopped sausage
• 1 tablespoon chopped tasso
• 1/2 cup chopped green bell peppers
• 1/2 cup chopped onions
• 1 tablespoon chopped garlic
• 1/4 cup butter
• 1 6 ounce jar marinara sauce
• Spirelli pasta
• salt, pepper, and cayenne to taste
• 1 cup provolone cheese
• 1 tablespoon chopped green onions

Directions

1.  Brown chicken, sausage and tasso in corn oil over flame.
2. Add bell pepper, onion, fresh garlic, butter and Marinara sauce; simmer.
3. Serve over spirelli pasta. Sprinkle provolone and green onion over dish as garnish.