Apple Stuffed Pork Loin

Prep = 20 min; Inactive = 15 min;  Cook =  90 min; 8 servings

Ingredients

• 3 tablespoons olive oil
• 1 large onion, chopped
• 2 Granny Smith apples, peeled, cored, and chopped
• 8 fresh sage leaves
• 2 cups bread crumbs
• 1 egg, beaten
• 2 tablespoons butter
• salt and pepper
• 1 cup chicken broth
• 3 pounds pork loin roast, butterflied
• twine

Directions

Preheat oven to 375

Heat oil med-hi.  Add onion, apple, and sage.  Saute until soft and remove from heat.
Stir in bread, egg, butter, salt, and pepper.  Add the chicken broth and chill.
Stuff the pork, roll it up, tie it up, score the fat and roast for 90 minutes.
Let rest for 15 minutes.