Month: August 2011

Hollandaise Sauce

Hollandaise Sauce

Prep = 20 min; Inactive = 0 min; Cook = 0 min; Ingredients 4 sticks unsalted butter 6 tablespoons white wine vinegar 1 teaspoon crushed peppercorns Ice cubes, as needed 6 egg yolks 1 lemon, juiced Pinch cayenne pepper Kosher salt Directions In a small 

Eggs Benedict

Eggs Benedict

Prep = 30 min; Inactive = 0 min; Cook = 30 min; 4 servings Ingredients 1/4 cup white wine vinegar 8 eggs Extra-virgin olive oil 8 thick slices Canadian bacon 4 English muffins, fork split Hollandaise Sauce 4 cups mesclun mix Juice of 1/2 to