Candied Bacon
Prep = 10 min; Inactive = 0 min; Cook = 35 min; 4 servings
Ingredients
- 12 slices bacon, about 1/4-inch thick
- Finely ground black pepper
- 1/3 cup light brown sugar
Directions
Preheat the oven to 325 degrees F.
Put bacon slices in a bowl, season them with pepper and toss with the brown sugar. Cover a baking sheet with parchment or foil and arrange the bacon in a single layer on top. Sprinkle any sugar left in the bowl over the bacon. Top with another layer of parchment or foil and top it, squarely, with another baking sheet. The baking sheet will flatten the bacon as it cooks.
Place the tray in the center of the oven and bake for 35 minutes.