Prep = 20 min; Inactive =10 min; Cook = 30 min; 16 cookies Ingredients 1 ¾ cups unbleached all-purpose flour (8 ¾ ounces) ½ tsp. baking soda 14 Tbsp. unsalted butter (1 ¾ sticks) ½ cup granulated sugar (3 ½ ounces) ¾ cups packed dark …