Baked Macaroni and Cheese

Prep = 15 min; Inactive = 0 min; Cook = 40 min; 8 servings

Ingredients

• 1 pound macaroni
• 1/2 cup evaporated milk
• 2 eggs
• 8 ounces sour cream
• 1 teaspoon seasoned salt
• 1/2 teaspoon back pepper
• 2 cups shredded cheddar cheese
• 1/2 cup Parmesan cheese
• 1 tablespoon butter

Directions

1.  Preheat oven to 350
2.  Boil pasta in salted water for 10 minutes.  Drain and rinse.
3.  Mix eggs, sour cream, salt, pepper.  Layer pasta, cheddar cheese, and milk.  Add Parmesan and melted butter on top.
4.  Bake for 30 minutes.