Cheese Straws
Prep = 8 min; Inactive = 0 min; Cook = 10 min; 10 servings
Ingredients
- 1 stick butter
- 2 cup shredded cheddar cheese
- 1 1/2 cups flour
- 1 teaspoon Salt
- 1/4 teaspoon Cayenne
Directions
Preheat the oven to 300 degrees F.
In a food processor, add the butter, cheese, flour, salt, and cayenne and process until a smooth dough is formed. Scoop it into a cookie press, fitted with a flat ridged tip. Pipe the dough in 2-inch strips onto a lightly greased cookie sheet. (Alternatively, refrigerate the dough for 30 minutes and roll on a lightly floured surface into a 1/4-inch thick rectangle. Cut into smaller rectangles, about 2 by 3-inches, with a pizza wheel or sharp knife.)
Bake for 10 to 15 minutes or until lightly browned. Remove to racks to cool.