Chicken and Dumplings

Ingredients

• 2 cups flour
• 2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 4 teaspoons olive oil

• 3 tablespoons butter
• 4 tablespoons flour
• 1/4 teaspoon salt
• 1 cup milk
• 2 cubes chicken bouillon
• 1/2 teaspoon sugar
• 3/4 cup dumpling liquid

Directions

Mix above ingredients, blend them well and turn out on to a floured surface. Knead 4 or five times and divide dough into two parts. Roll out one piece of dough to 1/8″ thick and cut into 1″x1 1/2″ strips. Place into a large sauce pan that you have place 8 cups of water and 3 chicken bouillon cubes that has been brought to boil and the bouillon cubes have been dissolved. Cook 1 half of dumplings until just about done and strain and set aside. Next finish the other half of the dumplings in the same way. While cooking the dumplings you can prepare the sauce.

Place butter in medium sauce pan and melt, add salt and flour, stir until thick. Mix sugar with milk, and add to flour mixture a little at a time and stir constantly with a whisk until thick and smooth. Remove from heat. Place cooked dumplings in dumpling sauce and add 1/2 cups of cooking liquid in which the crumbled chicken bouillon cubes have been added and stir gently, Simmer dumplings until blended on low heat. More cooking liquid may be added if needed