Corn Fritters
Prep = 5 min; Inactive = 0 min; Cook = 10 min; 6 servings
Ingredients
- 1 1/4 cups self-rising cornmeal
- 1 /14 cups AP flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup milk
- 2 eggs
- 1/2 stick butter, melted
- 1 can corn, drained
- Vegetable Oil
Directions
Heat oil to 325 degrees F.
In a medium bowl, combine cornmeal mix, flour, sugar, and salt. In a small bowl, combine milk and eggs. Add milk mixture to cornmeal mixture, stirring well. Stir in butter and corn. Form into balls and chill.
Pour oil to a depth of 2 inches in a Dutch oven, or use a deep-fryer. Drop balls into hot oil. Cook 2 to 4 minutes, or until golden, turning once. Drain on paper towels.