Crawfish Casserole

Prep = 20 min; Inactive = 0 min; Cook = 30 min; 8 servings

Ingredients

• 1 cup chopped onions
• 1 cup chopped green onions
• 1 cup chopped celery
• 1 cup chopped bell pepper
• 1/3 cup chopped parsley
• 2 cloves garlic, chopped
• 1 stick butter
• 1 jar of pimiento with juices
• 1 can cheddar cheese soup
• 1 can cream of mushroom soup
• 4 cups crawfish tails
• 2 cups cooked rice
• 1/4 cup bread crumbs
• 1 teaspoon salt
• Tabasco to taste

Directions

Cook onion, green onion, green pepper, celery, and garlic in butter.
Add parsley, soups, pimento, and crawfish.
Add salt and Tabasco.
Stir in cooked rice and bread crumbs.
Pour in large casserole dish.
Sprinkle bread crumbs on top.
Bake at 350 for 30 min.