Creamy Tomatillo Guacamole

Prep = 10 min; Inactive = 0 min;  Cook = 0 min; 4  servings

Ingredients

• 4 tomatillos, husked and rinsed
• 1/2 cup chopped cilantro
• 1/2 cup chopped white onion
• 1 jalapeno, chopped
• 2 avocados, chopped
• 1 teaspoon salt

Directions

Boil tomatillos in a pot of water for 5 minutes.  Puree cilantro, onion, jalapeno, and a splash of the tomatillo water.

Drain the tomatillos and pulse with the puree.  Add the avocados and salt and pulse.  Season to taste.