Creamy Vegetable Soup

Prep = 30 min; Inactive = 0 min; Cook = 30 min; 6 servings

Ingredients

• 1quart Chicken Broth
• 1/2 cup corn
• 1/2 cup green beans
• 1/2 cup carrots, grated
• 1/2 teaspoon garilc powder
• 1/2 teaspoon onion powder
• 1 1/2 cups whipping cream

Directions

Fully cook all vegetables individually and then grind into small pieces. Bring broth, seasonings and vegetables to a boil and then add the whipping cream. Add salt and pepper to taste.