French Toast

Prep = 10 min; Inactive = 0 min; Cook = 20 min;

Ingredients

• White Bread
• 1/2 tablespoon butter
• 4 eggs
• 1 1/2 cup milk or half-and-half
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla extract
  
• 1 teaspoon sugar
• pinch salt
• powdered sugar

Directions

Preheat the oven to 350 degrees F

Heat butter in a nonstick skillet over medium heat. Working in batches, dip 6 thick slices bread in the egg mixture and cook in the skillet until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer to a baking sheet and bake until puffed, 8 to 10 minutes.