Green Salsa
Prep = 5 min; Inactive = 0 min; Cook = 15 min; 4 servings
Ingredients
- 3 avocados
- 3 green tomatoes
- 4 tomatillos
- 3 cloves garlic
- 3 sprigs cilantro
- 1 jalapeno
- 1 1/2 cups sour cream
- Salt
Directions
Peel avocados and place them in a blender.
In a medium saucepan, boil tomatoes, tomatillos, garlic, and jalapenos for 15 minutes.
Remove from saucepan and place all ingredients in a blender with the avocados.
Add sour cream and blend until smooth.