Mediterranean Hummus

Prep = 10 min; Inactive =3 hrs; Cook = 0 min; 4 servings

Ingredients

• 2 cups garbanzo beans
• 1/3 cup tahini
• 3 cloves garlic
• 1/4 cup lemon juice
• 1 teaspoon salt
• 1/8 teaspoon cayenne pepper
• Calamata olives
• Roasted garlic cloves
• 1/4 cup feta cheese, crumbled

Directions

Place beans, tahini, garlic, lemon juice, salt and pepper in blender or food processor. Blend until smooth.

Refrigerate for 3 hours for flavors to blend.

Transfer mixture to a serving platter and garnish with olives, garlic, and feta cheese.