Mint Cookies

Prep = 10 min; Inactive = 20 min;  Cook =  20 min; 4

Ingredients

• 1 box devil’s food cake mix
• 2 eggs
• 1 tablespoon water
• 1 tablespoon olive oil
• 1/2 cup baking cocoa
• 1 package mini chocolate chips
• 3 drops liquid mint flavoring

Directions

Preheat oven to 400 degrees. Combine cake mix, eggs, water, cooking oil, and cocoa. You will need to blend this together well; this will be a very sticky mess. Let stand for 20 minutes, and then shape into very small 1/2 inch balls. Place these balls on a cookie sheet 2 inches a part, and smash down flat. You will need to spray a large spoon with Pam to make them flat. Bake for about 8 minutes. Let cool until they reach room temperature.

Heat chocolate chips in either the microwave, or in a double boiler. When completely melted add a couple drops of the mint flavoring. Be careful not to add too much, it is a powerful flavoring. You can either spread the melted chocolate on the cookies, or you can dip the cookies into the chocolate.