Misty’s Lasagna

Prep = 20 min; Inactive = 0 min; Cook = 60 min; 10 servings

Ingredients

• 1 1/2 pounds ground beef
• 1 onion
• 1 tablespoon minced garlic
• 1 green bell pepper, chopped
• 1 jar Ragu
• 1 can Rotel
• 1 can tomato sauce
• 8 ounces mushrooms
• 1 teaspoon oregano
• 3 tablespoon basil
• 3 bay leaves
• 1 pint cottage cheese
• 3/4 cup Parmesan cheese
• 2 eggs, beaten
• 1/3 pound cheddar cheese
• 1/2 pound mozzarella cheese
• 3/4 box lasagna noodles

Directions

Cook noodles.
Brown beef with onions, bell pepper, and garlic.  Drain.
Add tomato sauce, mushrooms, oregano, bay leaf, 2 tablespoons basil, and Tony’s.  Cook for 30 min.
Combine cottage cheese, basil, eggs, and 1/4 cup Parmesan.
Layer noodles, meat, cheese mixture, and cheese.  Make 3 layers.
Bake 20 minutes at 350 F.