Pickled Red Onions

Prep = 10 min; Inactive = 0 min; Cook = 10 min;

Ingredients

• 3/4 cup white vinegar
• 1/4 cup orange juice
• 3 tablespoons lime juice
• 2 red onions, thinly sliced
• 1 tablespoon sugar
• 1 tablespoon kosher salt
• 2 bay leaves
• 1 teaspoon coriander seeds

Directions

Bring ingredients to a simmer in a saucepan. Transfer to a nonreactive bowl and let cool, stirring occasionally. Serve at room temperature or cover and refrigerate up to 4 days.