Roasted Corn Grits

Prep = 15 min; Inactive = 0 min; Cook = 20 min; 4 serving

Ingredients

• 2 cups water
• 2 cups milk
• 1 tablespoon salt
• 1 cup polenta (not instant)
• 1 stick unsalted butter
• 1 ear grilled corn, kernels removed

Directions

Bring water, milk, and salt to a boil.

Stir in polenta. Add butter.

Cook at simmer until thickened, about 20 minutes, stirring continuously.

At end, stir in corn. Salt to taste.