Seared Scallops with Bacon and Mustard Rub
Prep = 10 mn; Inactive = 16 min; Cook = 1 hr 5 min; 4 servings
Ingredients
- 4 slices smoked bacon
- 3 tablespoons whole grain mustard
- 16 scallops, U 10 dry pack preferred
Directions
Preheat oven to 350 degrees F.
Cut the bacon in quarters and put it and the and mustard in a food processor and puree until a smooth paste consistency. Coat scallops with puree. Using a frying pan, sear the scallops in a little oil. Place scallops in the oven and bake for 8 to 10 minutes. Remove scallops and allow to rest for 2 minutes before serving.