Spinach Dip

Prep = 15 min; Inactive =6 hr; Cook = 0 min; 1 bread bowl

Ingredients

• 1 cup mayonnaise
• 16 oz sour cream
• 1 package dry leek soup mix
• 4 oz water chestnuts
• 10 ounce frozen chopped spinach, thawed and drained
• 1 loaf round sourdough bread

Directions

In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.

Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.