Cole Slaw

Prep = 10 min; Inactive = 1 hr;  Cook = 0 min; 4 servings

Ingredients

• 1 head cabbage
• 1 bell pepper
• 1 onion
  
• 1 carrot
• 2 cups mayo
• 1/2 cup sugar
• 1/4 cup vinegar
• 1/4 cup olive oil

Directions

Cut up Cabbage
Cut small slices of Green Pepper and Onion, or Carrot and add to Processor. This will help distribute flavor throughout slaw. You should only use 1/4 to 1/2 of Onion and Green Pepper but use all of the Carrot.
Now mix Mayo, vinegar, and oil, Sugar. Mix smooth. Taste should be sweet with just a hint of vinegar. Amount of slaw dressing may be increased or decreased according to the amount of slaw you are making.
Add to cut up cabbage and Mix well. Let stand 1-hour if possible to let flavors mix.