Olive Garden Salad

Prep = 10 min; Inactive = 0 min;  Cook = 0 min; 4 servings

Ingredients

• 1 bag American Blend Dole Salad
• 4 slices red onion
• 1 can black olives
  
• 1/2 cup crutons
• Parmesan cheese

• 1/2 cup white vinegar
• 1/3 cup water
• 1/3 cup vegetable oil
• 1/4 cup corn syrup
• 2 1/2 tablespoons grated Romano cheese
• 2 tablespoons powdered pectin
• 2 tablespoons eggs
• 1 1/4 teaspoon minced garlic
• 1/4 teaspoon parsley
• pinch oregano
• pinch red pepper flakes

Directions

blend dressing on low speed for 30 seconds