Corn Fritters

Prep = 10 min; Inactive = 3 hr;  Cook = 5 min; 6  servings

Ingredients

• 8.5 ounce box of jiffy corn muffin mix
• 1/2 cup flour
• 1/2 cup milk
• 1 egg
• 1/2 stick butter, melted
• 1 cup corn
• 1/2 cup scallions, chopped
• oil for frying

Directions

Whisk the mix and flour in a bowl.  Whisk milk, egg, and butter in a separate bowl, then stir in the dry ingredients.  Add corn and scallions.  Form into balls and freeze.

Fry frozen corn balls at 365 for 5 minutes.