Fried Pickles

Prep = 5 min; Inactive = 0 min;  Cook = 5 min; 12  servings

Ingredients

• 1 egg
• 3/4 cup milk
• pinch cayenne
• 1/4 cup cornstarch
• 1/2 cup cornstarch
• 1/2 cup cornmeal
• 2 tablespoons chopped dill
• 2 teaspoons paprika
• 3 dozen pickle slices
• canola oil

Directions

Beat egg with milk and cayenne.

Place 1/4 cup cornstarch in a shallow dish.

In another dish, mix remaining cornstarch, cornmeal, dill, paprika, salt and pepper.

Dip pickles in the plain cornstarch, then egg wash, then the cornmeal mixture.

Deep fry in 375 degree canola oil for about 3 minutes.

Drain and serve with ranch.