Warm Spinach Salad

Prep = 10 min; Inactive = 0 min;  Cook = 10 min; 4  servings

Ingredients

• 1 red onion, sliced
• 1/4 cup olive oil
• 2 cups sliced mushrooms
• 1/2 cup torn parsley
• 10 ounces spinach
• juice of 1 lemon
• 1/2 cup feta
• salt and pepper

Directions

Cook red onion slices in olive oil until golden.  Add mushrooms and cook until brown.  Season with salt.

Remove from heat and add parsley, spinach, and lemon juice.

Season with salt and pepper and add feta.