Green Bean Casserole

Prep = 10 min; Inactive = 0 min;  Cook = 45 min; 4 servings

Ingredients

• 3 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 cup diced onions
• 1 cup sour cream
• 3 cans French style green beans
• 2 cups grated cheddar cheese
• 1/2 cup cracker crumbs

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine 2 tablespoons margarine and flour, cook gently. Remove from heat. Stir in salt, sugar, onions and sour cream; stir in beans.
Place bean mixture in shallow 2 quart casserole dish. In a small bowl, toss together cracker crumbs and remaining butter. Top beans with cheese and follow with cracker crumbs.
Bake for 30 minutes or until cheese is bubbling.