Red Potato Salad

Prep = 10 min; Inactive = 0 min;  Cook = 10 min; 8 servings

Ingredients

• 12 cups cubed red potatoes
• 1 cup chopped green bell peppers
• 1/2 cup minced red onion
• 1/2 cup olive oil
• 1/3 cup red wine vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons mayo
• 1 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions

Cook potatoes, covered in boiling water for 10 minutes.  Drain and cool.
Combine potatoes, bell pepper, and onions.
Wisk remaining ingredients.  Pour over potatoes and toss.
Cover and refrigerate.