Marinara Sauce

Prep = 5 min; Inactive = 0 hr;  Cook = 30 min; 6  servings

Ingredients

• 3 tablespoons Olive Oil
• 6 garlic cloves, thinly sliced
• pinch red pepper flakes
• 28-ounce can of San Marzano plum tomatoes
• 1 cup chicken stock
• basil
• salt

Directions

Cook garlic in oil with pepper over medium-low heat for 6 minutes.  Crush tomatoes and rinse can with stock.  Add basil and salt to taste.  Simmer uncovered 20 – 25 minutes. Toss with pasta.