Vodka Sauce

Prep = 5 min; Inactive = 0 hr;  Cook = 5 min; 6  servings

Ingredients

• 2 Shallots, Chopped
• 2 tablespoons butter
• 3/4 cup heavy cream
• 2 cups marinara sauce
• pinch red pepper flakes
• 1/4 cup grated Parmesan
• 2 tablespoons vodka
• salt

Directions

Cook shallots in butter over medium heat for 3 minutes.  Add cream, marinara, and red pepper.  Heat through.  Add cheese, vodka, and salt.  Toss with pasta.