Whipped Yogurt

Prep = 10 min; Inactive = 0 min;  Cook = 0 min; 8  servings

Ingredients

• 1/2 cup water
• 1/4 cup sugar
• 1 cup loosely packed mint leaves
• 1 cup heavy cream
• 1 cup full-fat Greek yogurt

Directions

Place the water and sugar in a small saucepan, stir and simmer until sugar is dissolved. Add the mint leaves and simmer for 2 minutes, remove from heat, cover and let stand for 5 minutes. Strain and chill the syrup.

In a bowl, whip the syrup and cream with a hand-held mixer until stiff. In another bowl, whip the yogurt until smooth and fold it into the cream mixture.