Bacon Vinaigrette

Prep = 10 min; Inactive = 0 min;  Cook = 0 min; 8  servings

Ingredients

• 1/4 cup extra-virgin olive oil
• 1/4 cup cider vinegar
• 2 tablespoons bacon drippings
• 1 tablespoon dark brown sugar
• 1 tablespoon prepared mustard
• 1 teaspoon salt
• 1 teaspoon freshly ground pepper

Directions

In a small non- reactive bowl combine all ingredients and whisk until emulsion is formed and reserve at room temperature.